Work

Bleaching of Wheat Distillers' Grains and its Fibre and Protein Fractions with Alkaline Hydrogen Peroxide

Year: 1996

Type: article

Source: LWT

DOI: 10.1006/fstl.1996.0031

Authors: E.-S.M. Abdel-Aal, F.W. Sosulski, S. Sokhansanj

Institution: University of Saskatchewan

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Ministry of Agriculture - Saskatchewan

OpenAlex ID: W2005485059

FWCI: 0.353

Cites:

Cited by: 11

Related to: 10