Work

Einkorn: A Functional Wheat for Developing High-Lutein Whole Grain Baked Products

Year: 2014

Type: article

Source: Cereal Foods World

DOI: 10.1094/cfw-59-1-0005

Authors: E.-S. M. Abdel-Aal, P. Hucl

Institutions: Agriculture and Agri-Food Canada, Guelph Research and Development Centre, University of Saskatchewan

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2019857263

FWCI: 1.702

Cites: 26

Cited by: 14

Related to: 10