Work

Desalcoholización de vinos mediante columna de cono rotatorio: características del vino final

Year: 2008

Type: article

Source: Enólogos

Authors: Juan José Rodríguez Bencomo, Miriam Ortega Heras, Silvia Pérez Magariño, Estela Cano-Mozo, Domingo Carlos González Huerta, Pascual Herrera García

Language: Spanish

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W180147720

FWCI: 1.069

Cites:

Cited by: 2

Related to: 10