Work

Spices, dry soups, and oriental flavorings

Year: 2005

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/0-387-28801-5_7

Authors: T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, K. M. J. Swanson

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W18034693

FWCI:

Cites: 59

Cited by: 14

Related to: 10