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J.-L. Cordier

Observed names: Cordier, J.L., J Cordier, J L CORDIER, J L Cordier, J-L Cordier, J-L. Cordier, J. L. Cordier, J.-L Cordier, J.L. Cordier, Jean-Louis Cordier
OpenAlex ID: A5114009536
Listeria spp. in food processing, non-food and domestic environments
1989 · L.J. Cox, T. Kleiss, et al. · Food Microbiology · 189
The relationship between elemental composition and heat of combustion of microbial biomass
1987 · Jean-Louis Cordier, Bertram M. Butsch, et al. · Applied Microbiology and Biotechnology · 110
The subunits of the parasporal crystal of Bacillus thuringiensis: Size, linkage and toxicity
1981 · Hans E. Huber, Peter Lüthy, et al. · Archives of Microbiology · 91
Bacterial mesosomes: Method dependent artifacts
1981 · Hans Rudolf Ebersold, Jean-Louis Cordier, et al. · Archives of Microbiology · 90
HACCP in the chocolate industry
1994 · J.-L. Cordier · Food Control · 42
Impedimetric evaluation of the efficiency of disinfectants against biofilms
1992 · D.S. Dhaliwal, J.L. Cordier, et al. · Letters in Applied Microbiology · 38
Production of Powdered Infant Formulae and Microbiological Control Measures
2014 · Jean-Louis Cordier · ASM Press eBooks · 32
A freeze-substitution and freeze-fracture study of bacterial spore structures
1981 · H.R. Ebersold, P. Lüthy, et al. · Journal of Ultrastructure Research · 30
Cocoa, coffee and tea
1998 · M. S. Fowler, P. Leheup, et al. · Springer eBooks · 23
Collaborative study of the international office of cocoa, chocolate and sugar confectionery on Salmonella detection from cocoa and chocolate processing environmental samples
1991 · J.M. De Smedt, S. Chartron, et al. · International Journal of Food Microbiology · 21
Salmonella Detection in Dried Milk Products by Motility Enrichment on Modified Semisolid Rappaport-Vassiliadis Medium: Collaborative Study
1996 · Robert F Bolderduk, John E Milas, et al. · Journal of AOAC International · 16
Soft drinks, fruit juices, concentrates, and fruit preserves
2005 · T. A. Roberts{roJoint Chairman}, J.-L. Cordier, et al. · Springer eBooks · 15
Spices, dry soups, and oriental flavorings
2005 · T. A. Roberts{roJoint Chairman}, J.-L. Cordier, et al. · Springer eBooks · 14
Methodological and Sampling Challenges to Testing Spices and Low-Water Activity Food for the Presence of Foodborne Pathogens
2014 · Jean-Louis Cordier · Springer eBooks · 12
Enterobacteriaceae
2006 · J-L. Cordier · Elsevier eBooks · 11
Impedance measurement of the microbial flora in dairy-based desserts
1995 · T. Kleiss, J. Albrecht, et al. · Journal of Microbiological Methods · 11
Staphylococci in a whey powder plant environment: an ecological survey as a contribution to HACCP studies
1994 · T. Kleiss, M. van Schothorst, et al. · Food Control · 11
Impedimetric determination of activity of disinfectants and detergents on Listeria: Preliminary study
1989 · J.L. Cordier, T. Putallaz, et al. · International Journal of Food Microbiology · 9
A catalogue of some ecuadorean fermented beverages, with notes on their microflora
1987 · L. J. Cox, Betty Caicedo, et al. · World Journal of Microbiology and Biotechnology · 8
Quality assurance and quality monitoring of UHT processed foods*
1990 · J L CORDIER · International Journal of Dairy Technology · 6
Fish and fish products
2005 · T. A. Roberts{roJoint Chairman}, J.-L. Cordier, et al. · Springer eBooks · 5
Fruits and fruit products
2005 · T. A. Roberts{roJoint Chairman}, J.-L. Cordier, et al. · Springer eBooks · 5
Meat and meat products
2005 · T. A. Roberts{roJoint Chairman}, J.-L. Cordier, et al. · Springer eBooks · 4
Milk and dairy products
2005 · T. A. Roberts{roJoint Chairman}, J.-L. Cordier, et al. · Springer eBooks · 4
Vegetables and vegetable products
2005 · T. A. Roberts{roJoint Chairman}, J.-L. Cordier, et al. · Springer eBooks · 4
Works count: 54
Citation count: 825
H-index: 13
I10-index: 17
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