Work

A catalogue of some ecuadorean fermented beverages, with notes on their microflora

Year: 1987

Type: article

Source: World Journal of Microbiology and Biotechnology

DOI: 10.1007/bf00933614

Authors: L. J. Cox, Betty Caicedo, V. Vanos, Eva Heck, Sophie Hofstaetter, J. L. Cordier

Institution: Nestlé (Switzerland)

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2005771654

FWCI:

Cites: 11

Cited by: 8

Related to: 10