Work

Piranoantocianos vinilfenólicos en vinos tintos utilizando levaduras hcdc

Year: 2008

Type: article

Authors: Antonio Morata Barrado, Carmen González, F. Palomero, F. Calderón Fernández, José Antonio Lepe

Language: Spanish

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W18211534

FWCI:

Cites: 4

Cited by:

Related to: 10