HYDRATION KINETICS OF ULTRASOUND TREATED CHICKPEAS (Cider arietinum L.) DURING SOAKING
Year: 2014
Type: article
Source: DergiPark (Istanbul University)
Authors: Ali Yıldırım, Mustafa Bayram, Mehmet D. Öner
Institution: Harran University
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1897485262