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Mehmet D. Öner

Observed names: M. D. Öner, M. D. öner, M.D. ÖNER, M.D. Öner, MEHMET DURDU ÖNER, Mehmet Durdu Öner, Öner, Mehmet
Observed institution: Gaziantep University
OpenAlex ID: A5111534495
Fitting Fick’s model to analyze water diffusion into chickpeas during soaking with ultrasound treatment
2010 · Ali Yildirim, Mehmet Durdu Öner, et al. · Journal of Food Engineering · 115
Changes in properties of soaking water during production of soy-bulgur
2003 · Mustafa Bayram, Ahmet Kaya, et al. · Journal of Food Engineering · 88
Oxidative Stability of Sunflower and Olive Oils: Comparison between a Modified Active Oxygen Method and Long Term Storage
1993 · Ahmet Kaya, Ali R. Tekin, et al. · LWT · 69
Effect of soaking and ultrasound treatments on texture of chickpea
2011 · Ali Yildirim, Mehmet Durdu Öner, et al. · Journal of Food Science and Technology · 68
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Production and Evaluation of Yogurt with Concentrated Grape Juice
1999 · B. A. Öztürk, M. D. Öner · Journal of Food Science · 68
Influence of soaking on the dimensions and colour of soybean for bulgur production
2003 · Mustafa Bayram, Mehmet D. Öner, et al. · Journal of Food Engineering · 65
Effect of storage on the selected properties of macaroni enriched with wheat germ
2003 · İlkay Pınarlı, Şenol İbanoğlu, et al. · Journal of Food Engineering · 64
Bulgur milling using roller, double disc and vertical disc mills
2006 · Mustafa Bayram, Mehmet D. Öner · Journal of Food Engineering · 43
Effect of cooking time and temperature on the dimensions and crease of the wheat kernel during bulgur production
2003 · Mustafa Bayram, Mehmet D. Öner, et al. · Journal of Food Engineering · 39
Stone, disc and hammer milling of bulgur
2005 · Mustafa Bayram, Mehmet Durdu Öner · Journal of Cereal Science · 35
Electrical Conductivity, Water Absorption, Leaching, and Color Change of Chickpea (Cicer arietinumL.) during Soaking with Ultrasound Treatment
2014 · Ali Yıldırım, Mehmet D. Öner · International Journal of Food Properties · 34
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Effect of storage on the phytic acid content, total antioxidant capacity and organoleptic properties of macaroni enriched with cowpea flour
2005 · Emine Nur Herken, Şenol İbanoğlu, et al. · Journal of Food Engineering · 31
Separation of the Proteolytic Enzymes from Fig Tree Latex and its Utilization in Gaziantep Cheese Production
1993 · M.D. Öner, B. Akar · LWT · 29
Determination of applicability and effects of colour sorting system in bulgur production line
2005 · Mustafa Bayram, Mehmet D. Öner · Journal of Food Engineering · 26
Bulgur milling using a helical disc mill
2008 · Ali Yıldırım, Mustafa Bayram, et al. · Journal of Food Engineering · 23
The Use of Soybeans in the Traditional Fermented Food—Tarhana
1993 · Mehmet Durdu Öner, Ali Riza Tekin, et al. · LWT · 19
Ternary milling of bulgur with four rollers
2007 · Ali Yıldırım, Mustafa Bayram, et al. · Journal of Food Engineering · 18
HYDRATION KINETICS OF ULTRASOUND TREATED CHICKPEAS (Cider arietinum L.) DURING SOAKING
2014 · Ali Yıldırım, Mustafa Bayram, et al. · DergiPark (Istanbul University) · 11
WATER ABSORPTION, LEACHING and COLOR CHANGES DURING the SOAKING FOR PRODUCTION of SOY‐BULGUR
2004 · MUSTAFA BAYRAM, AHMET KAYA, et al. · Journal of Food Process Engineering · 10
Thermodynamics of the Dimensional Changes in the Wheat Kernel during Cooking for Bulgur Production
2004 · M. Bayram, M. D. öner, et al. · Food Science and Technology International · 7
Storage Stability and Accelerated Shelf‐life Testing of Margarine Samples
1993 · M. MASKAN, M.D. ÖNER, et al. · Journal of Food Quality · 5
Thermosonication in Pulses
2013 · Ali Yıldırım, Mehmet D. Öner
Ultrason Uygulanmış Nohudun (Cicer arietinum L.) Su Absorbsiyonun Peleg Eşitliği ile Modellenmesi
2010 · Öner, Mehmet, Yıldırım, Ali, et al. · DergiPark (Istanbul University)
Works count: 24
Citation count: 867
H-index: 17
I10-index: 19
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