Work

The Use of Soybeans in the Traditional Fermented Food—Tarhana

Year: 1993

Type: article

Source: LWT

DOI: 10.1006/fstl.1993.1073

Authors: Mehmet Durdu Öner, Ali Riza Tekin, Tanzer Erdem

Institution: Gaziantep University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W1973239446

FWCI:

Cites:

Cited by: 19

Related to: 10