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INCORPORATION of MILK PROTEINS HARVESTED BY DIRECT ACIDIFICATION INTO PROCESS CHEESE PRODUCTS

Year: 1989

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/j.1745-4530.1989.tb00030.x

Authors: L. M. POPPLEWELL, J. R. ROSENAU

Institution: University of Massachusetts Amherst

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1965699170

FWCI:

Cites: 8

Cited by: 1

Related to: 10