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J. R. Rosenau

Observed names: J. R. ROSENAU, J. ROSENAU, J.R. ROSENAU, J.R. Rosenau, JOHN R. ROSENAU, JOHN ROSENAU, John R. Rosenau, John Rosenau
OpenAlex ID: A5067440656
Comparison of Four Procedures of Cheese Meltability Evaluation
1984 · J. PARK, J. R. ROSENAU, et al. · Journal of Food Science · 118
Elongational Viscosity Measurements of Melting American Process Cheese
1987 · O. H. CAMPANELLA, L. M. POPPLEWELL, et al. · Journal of Food Science · 70
Evaluation of the Flowability of Melted Mozzarella Cheese by Capillary Rheometry
1980 · C. E. SMITH, J. R. ROSENAU, et al. · Journal of Food Science · 52
Four Factor Response Surface Experimental Design for Evaluating the Role of Processing Variables Upon Protein Denaturation in Heated Whey Systems
1973 · M.A. Nielsen, S.T. Coulter, et al. · Journal of Dairy Science · 39
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Low‐temperature Air Oven Vs a Water Bath for the Preparation of Rare Beef
1979 · E. M. BUCK, A. M. HICKEY, et al. · Journal of Food Science · 27
A distribution function for particle populations having a finite size range and a mode independent of the spread
1986 · M. Peleg, M.D. Normand, et al. · Powder Technology · 21
Rheological Characterization of Tofu2
1983 · Y.C. LEE, J.R. ROSENAU, et al. · Journal of Texture Studies · 18
Some Rheological Properties of a Cheese‐like Product Prepared by Direct Acidification
1978 · J. R. ROSENAU, J. F. CALZADA, et al. · Journal of Food Science · 18
Enzymatic Control of Metability in a Direct Acidified Cheese Product
1981 · H. N. LAZARIDIS, J. R. ROSENAU, et al. · Journal of Food Science · 15
Effects of Emulsifying Salts and Carrageenan on Rheological Properties of Cheese‐like Products Prepared by Direct Acidification
1980 · H. N. LAZARIDIS, J. R. ROSENAU · Journal of Food Science · 13
Protein Size and Meltability in Enzyme‐Treated, Direct‐Acidified Cheese Products
1982 · R. R. MAHONEY, H. N. LAZARIDIS, et al. · Journal of Food Science · 11
Solvent Extraction of Carotenoids from Alfalfa
1982 · D. M. O'Day, J. R. Rosenau · Transactions of the ASAE · 8
Texture Prediction With a Model System
1981 · JUHANI OLKKU, CHOKYUN RHA, et al. · Journal of Food Quality · 7
Single Cell Protein Recovery from Alfalfa Process Wastes
1980 · Richard E. Mudgett, Krishnamurthi Rajagopalan, et al. · Transactions of the ASAE · 7
The Effect of Grain Surface Area on the Heat and Mass Transfer Rates in Fixed and Moving Beds of Biological Products
1971 · F. W. Bakker-Arkema, J. R. Rosenau, et al. · Transactions of the ASAE · 7
Use of solar concentrated brines for food processing
1981 · Henry G. Schwartzberg, J. R. Rosenau, et al. · ASAE Publ.; (United States) · 6
Melting Characteristics of Cheese
1984 · Jiyong Park, J. R. Rosenau · Korean Journal of Food Science and Technology · 5
Data Acquisition from an Extruder for Food Research
1977 · D. R. Thompson, J. R. Rosenau · Transactions of the ASAE · 5
Process modelling considerations for the production of lactate from whey using membrane recycle bioreactors operated in continuous and cyclic batch modes
1995 · John Fitzpatrick, Cady Engler, et al. · Journal of Food Engineering · 4
Factors Affecting Performance of Brine Driven Evaporators
1983 · KONG‐HWAN KIM, HENRY G. SCHWARTZBERG, et al. · Journal of Food Process Engineering · 4
PRODUCTION OF CHEDDAR‐LIKE CHEESES VIA NONFERMENTATIVE pH MANIPULATION
1975 · J. R. ROSENAU, J. C. ANDERSON, et al. · Journal of Food Science · 4
Lactic acid production from milk permeate.
1990 · J. R. Rosenau, P. S. Hansen · 2
A Comparison of the Babcock, Mojonnier, and Milko-tester Mark Iii Methods in the Analysis of Milkfat in Cream1
1973 · Vernal S. Packard, Roy E. Ginn, et al. · Journal of Milk and Food Technology · 2
INCORPORATION of MILK PROTEINS HARVESTED BY DIRECT ACIDIFICATION INTO PROCESS CHEESE PRODUCTS
1989 · L. M. POPPLEWELL, J. R. ROSENAU · Journal of Food Process Engineering · 1
Performance of a Rotating Perforated Sleeve Sprayer
1976 · Rupak Bajracharya, J. R. Rosenau, et al. · Transactions of the ASAE · 1
Works count: 32
Citation count: 465
H-index: 11
I10-index: 11
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