Work

The Effect of Grain Surface Area on the Heat and Mass Transfer Rates in Fixed and Moving Beds of Biological Products

Year: 1971

Type: article

Source: Transactions of the ASAE

DOI: 10.13031/2013.38407

Authors: F. W. Bakker-Arkema, J. R. Rosenau, and W. H. Clifford

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2017594599

FWCI:

Cites:

Cited by: 7

Related to: 10