Work

Analysis of Hop-Derived Terpenoids in Beer and Evaluation of Their Behavior Using the Stir Bar−Sorptive Extraction Method with GC-MS

Year: 2005

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf050072f

Authors: Toru Kishimoto, Akira Wanikawa, Noboru Kagami, Katsuyuki Kawatsura

Institution: Asahi Breweries (Japan)

Language: English

Topic: Hops Chemistry and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1965804170

FWCI: 5.019

Cites: 23

Cited by: 159

Related to: 10