Work

Sorption and thermal properties of dried egg whites

Year: 2007

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2007.09.030

Authors: A. Landfeld, P. Nesvadba, K. Kýhos, P. Novotná, J. Průchová, M. Houška

Institution: Food Research Institute Prague

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1965833885

FWCI: 1.653

Cites: 7

Cited by: 14

Related to: 10