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Aleš Landfeld

Observed names: A LANDFELD, A Landfeld, A. Landfeld, Ales Landfeld, Aleš LANDFELD, Landfeld Aleš, Landfeld, A.
Observed institution: Food Research Institute Prague
OpenAlex ID: A5035743047
Specific energy consumption values for various refrigerated food cold stores
2013 · J.A. Evans, A.M. Foster, et al. · Energy and Buildings · 140
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Experimental study of vacuum cooling of cooked beef in soup
2003 · M. Houska, Da-Wen Sun, et al. · Journal of Food Engineering · 54
Viscosity of cocoa butter
2000 · Ales Landfeld, Pavla Novotna, et al. · International Journal of Food Properties · 27
Bacillus cereus as a Major Cause of Discarded Pasteurized Human Banked Milk: A Single Human Milk Bank Experience
2021 · Miroslava Jandová, Pavel Měřička, et al. · Foods · 24
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Eating quality enhancement of cooked pork and beef by ripening in brine and vacuum cooling
2004 · M. Houška, A. Landfeld, et al. · Journal of Food Engineering · 20
Influence of the amount of rennet, calcium chloride addition, temperature, and high-pressure treatment on the course of milk coagulation
2002 · A. Landfeld, P. Novotná, et al. · Czech Journal of Food Sciences · 20
Mass transfer experiments on vacuum cooling of selected pre-cooked solid foods
2002 · A LANDFELD, M HOUSKA, et al. · Journal of Food Engineering · 18
Rheological Properties of Collagen Matter Predicted Using an Extrusion Rheometer
2016 · Jan Skočilas, Rudolf Žitný, et al. · Journal of Texture Studies · 17
Thermal diffusivity estimation of the olive oil during its high-pressure treatment
2005 · Miroslav Kubásek, Milan Houška, et al. · Journal of Food Engineering · 17
Dry heat inactivation of Bacillus cereus in rice
2007 · Milan Houška, Karel Kýhos, et al. · Czech Journal of Food Sciences · 16
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Gel strength of the native egg white
2004 · M. Houška, K. Kýhos, et al. · Czech Journal of Food Sciences · 16
Effect of Sulphur Fertilisation on Lycopene Content and Colour of Tomato Fruits
2009 · E. Zelená, M. Holasová, et al. · Czech Journal of Food Sciences · 15
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High pressure inactivation of Enterococcus faecium - modelling and verification
2009 · Aleš Landfeld, Jan Strohalm, et al. · Czech Journal of Food Sciences · 15
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Sorption and thermal properties of dried egg whites
2007 · A. Landfeld, P. Nesvadba, et al. · Journal of Food Engineering · 14
The comprehensive evaluation of two collagen gels used for sausage casing extrusion purposes: The role of the structural and mechanical properties
2022 · Monika Šupová, Tomáš Suchý, et al. · Journal of Food Engineering · 12
The influence of high pressure and/or antimicrobials on some functional properties of liquid whole egg
2009 · Naďa Hasníková-Schenková, Lucie Jiřincová, et al. · Czech Journal of Food Sciences · 12
Properties of Bovine Collagen as Influenced by High-Pressure Processing
2023 · Milan Houška, Aleš Landfeld, et al. · Polymers · 11
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Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study
2021 · Artur Wiktor, Aleš Landfeld, et al. · Foods · 11
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Electrical and Thermodynamic Properties of a Collagen Solution
2017 · Jaromír Štancl, Jan Skočilas, et al. · Acta Polytechnica · 11
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Prediction of heat and mass transfer during passage of the chicken through the chilling tunnel
2004 · Ales Landfeld, Milan Houska · Journal of Food Engineering · 11
Use of a computer program for parameter sensitivity studies during thawing of foods
2002 · K Hoke, M Houska, et al. · Journal of Food Engineering · 11
Flow of bovine collagen in rectangular slit
2017 · Jan Skočilas, Rudolf Žitný, et al. · AIP conference proceedings · 9
Warming of olive oil processed by high hydrostatic pressure
2004 · M. Houška, M. Kubásek, et al. · High Pressure Research · 9
Modelling of beef surface temperatures during steam decontamination
2003 · Karel Hoke, Milan Houška, et al. · Journal of Food Engineering · 9
Decontamination of cut carrot by Persteril® agent based on the action of peroxyacetic acid
2010 · Aleš Landfeld, Vladimír Erban, et al. · Czech Journal of Food Sciences · 8
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Works count: 67
Citation count: 622
H-index: 14
I10-index: 21
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