Work

Experimental study of vacuum cooling of cooked beef in soup

Year: 2003

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/s0260-8774(02)00435-1

Authors: M. Houska, Da-Wen Sun, A. Landfeld, Zhihang Zhang

Institutions: Food Research Institute Prague, University College Dublin, National University of Ireland

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2037535484

FWCI: 7.588

Cites: 10

Cited by: 54

Related to: 10