Work

Prediction of heat and mass transfer during passage of the chicken through the chilling tunnel

Year: 2004

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2004.11.022

Authors: Ales Landfeld, Milan Houska

Institution: Food Research Institute Prague

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2019766329

FWCI: 1.635

Cites: 4

Cited by: 11

Related to: 10