Work

Quantification de bactéries lactiques par PCR quantitative

Year: 2002

Type: article

Source: Sciences des Aliments

DOI: 10.3166/sda.22.265-275

Authors: Jean-Pierre Furet, Pascal Quenée, Patrick Tailliez

Language: French

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1966189178

FWCI: 0.839

Cites:

Cited by: 14

Related to: 10