Potato Quality as Affected by Source of Magnesium Fertilizer: Nitrogen, Minerals, and Ascorbic Acid
Year: 1986
Type: article
Source: Journal of Food Science
Authors: NELL I. MONDY, RATHY PONNAMPALAM
Institution: Cornell University
Language: English
Subfield: Soil Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1966558359
