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Rathy Ponnampalam

Chitosan Coating Effect on Storability and Quality of Fresh Strawberries
1991 · AHMED EL GHAOUTH, JOSEPH ARUL, et al. · Journal of Food Science · 515
Chitosan Coating to Extend the Storage Life of Tomatoes
1992 · Ahmed El Ghaouth, Rathy Ponnampalam, et al. · HortScience · 307
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USE of CHITOSAN COATING to REDUCE WATER LOSS and MAINTAIN QUALITY of CUCUMBER and BELL PEPPER FRUITS
1991 · AHMED GHAOUTH, JOSEPH ARUL, et al. · Journal of Food Processing and Preservation · 206
.alpha.-Chaconine and .alpha.-solanine content of potato products and their stability during several modes of cooking
1981 · Rodney J. Bushway, Rathy Ponnampalam · Journal of Agricultural and Food Chemistry · 82
Induction of 6‐Methoxymellein and Resistance to Storage Pathogens in Carrot Slices by UV‐C
1993 · J. Mercier, J. Arul, et al. · Journal of Phytopathology · 79
Polyacetylene content and UV‐induced 6‐methoxymellein accumulation in carrot cultivars
1993 · Julien Mercier, Rathy Ponnampalam, et al. · Journal of the Science of Food and Agriculture · 42
Some functional properties of acetylated and succinylated oat protein concentrates and a blend of succinylated oat protein and whey protein concentrates
1988 · R PONNAMPALAM, G GOULET, et al. · Food Chemistry · 23
Some functional and nutritional properties of oat flours as affected by proteolysis
1987 · Rathy Ponnampalam, Gilles Goulet, et al. · Journal of Agricultural and Food Chemistry · 20
Functional and nutritional properties of acylated rapeseed proteins
1990 · R. Ponnampalam, J. Delisle, et al. · Journal of the American Oil Chemists Society · 17
Potato Quality as Affected by Source of Magnesium Fertilizer: Nitrogen, Minerals, and Ascorbic Acid
1986 · NELL I. MONDY, RATHY PONNAMPALAM · Journal of Food Science · 17
Effect of cooking on the total glycoalkaloid content of potatoes
1983 · Rathy Ponnampalam, Nell I. Mondy · Journal of Agricultural and Food Chemistry · 16
Determination of Total Glycoalkaloids (TGA) in Dehydrated Potatoes
1983 · N. I. MONDY, R. PONNAMPALAM · Journal of Food Science · 15
A review of environmental and health risks of maleic hydrazide
1983 · Rathy Ponnampalam, Nell I. Mondy, et al. · Regulatory Toxicology and Pharmacology · 13
Nutritional value of acylated oat protein concentrates
1987 · Gilles Goulet, Rathy Ponnampalam, et al. · Journal of Agricultural and Food Chemistry · 9
Effect of foliar application of indoleacetic acid on the total glycoalkaloids and nitrate nitrogen content of potatoes
1986 · Rathy Ponnampalam, Nell I. Mondy · Journal of Agricultural and Food Chemistry · 8
Effect of Sprout Inhibitors and Nitrogen Fertilization on Nitrate‐N Content of Potato Tubers
1985 · RATHY PONNAMPALAM, NELL I. MONDY · Journal of Food Science · 8
Effect of Sprout Inhibitor Isopropyl‐N(3=Chlorophenyl)‐Carbamate on Total Glycoalkaloid Content of Potatoes
1985 · NELL I. MONDY, RATHY PONNAMPALAM · Journal of Food Science · 8
Effect of Baking and Frying on Nutritive Value of Potatoes. Nitrogenous Constituents
1983 · RATHY PONNAMPALAM, NELL I. MONDY · Journal of Food Science · 8
Effect of soil applications of magnesium sulfate and dolomite on the quality of potato tubers
1987 · Nell I. Mondy, Barry Gosselin, et al. · American Journal of Potato Research · 7
Effect of Baking and Frying on Nutritive Value of Potatoes: Minerals
1983 · NELL I. MONDY, RATHY PONNAMPALAM · Journal of Food Science · 7
Effect of sprout inhibitor isopropyl N-(3-chlorophenyl)carbamate (CIPC) on phenolic and ascorbic acid content of potatoes
1986 · Rathy Ponnampalam, Nell I. Mondy · Journal of Agricultural and Food Chemistry · 6
Inhibition of 1-aminocyclopropane-1-carboxylic acid-dependent ethylene production in tomato-tissue discs by biochemical treatments
1993 · Rathy Ponnampalam, Joseph Arul, et al. · Postharvest Biology and Technology · 5
The Use of Chitosan Coating to Extend the Storage-life of Tomato Fruits.
1990 · Ahmed El Ghaouth, Rathy Ponnampalam, et al. · HortScience · 5
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Effect of Acetylation on Composition of Phenolic Acids and Proteolysis of Rapeseed Flour
1987 · RATHY PONNAMPALAM, MOOKAMBESWARAN A. VIJAYALAKSHMI, et al. · Journal of Food Science · 4
Revision of the structures of partially acylated derivatives of aldose diethyl dithioacetals
1980 · T. Bruce Grindley, Rathy Ponnampalam · Canadian Journal of Chemistry · 3
Works count: 28
Citation count: 1,431
H-index: 13
I10-index: 13
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