Work

Determination of Total Glycoalkaloids (TGA) in Dehydrated Potatoes

Year: 1983

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1983.tb10801.x

Authors: N. I. MONDY, R. PONNAMPALAM

Institutions: Cornell University, New York State College of Agriculture & Life Sciences

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2004408265

FWCI: 0.907

Cites: 20

Cited by: 15

Related to: 10