Work

Nutritional value of acylated oat protein concentrates

Year: 1987

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00076a036

Authors: Gilles Goulet, Rathy Ponnampalam, Jean Amiot, Andre Roy, Germain J. Brisson

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2013177272

FWCI: 1.479

Cites:

Cited by: 9

Related to: 10