Year: 2001
Type: article
Source: NIPPON SHOKUHIN KOGYO GAKKAISHI
DOI: 10.3136/nskkk.48.378
Authors: L.M POSTE, D.A MACKIE, G BUTLER, E LARMOND
Institutions: Agriculture and Agri-Food Canada, Canada Grain Commission
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W1966679907