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Gail Butler

Evaluation of role of concentration and molecular weight of oat β-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load
2000 · P. J. Wood, M. U. Beer, et al. · British Journal Of Nutrition · 278
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Possible Role of Trichothecene Mycotoxins in Virulence of Fusarium graminearum on Maize
1999 · L. J. Harris, A. E. Desjardins, et al. · Plant Disease · 211
Laboratory methods for sensory analysis of food: Part 2
2001 · L.M POSTE, D.A MACKIE, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 117
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Performance, carcass and pork characteristics of castrates and gilts self-fed diets differing in protein content and lysine:energy ratio
1994 · A. G. Castell, R. L. Cliplef, et al. · Canadian Journal of Animal Science · 109
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Maize resistance to gibberella ear rot: symptoms, deoxynivalenol, and yield1
2001 · B. Vigier, L.M. Reid, et al. · Canadian Journal of Plant Pathology · 101
Feed efficiency, carcass characteristics, and sensory quality of lambs, with or without prolific ancestry, fed diets with different protein supplements1
1992 · M. H. Fahmy, J. M. Boucher, et al. · Journal of Animal Science · 66
Sensory Aroma Scores and TBA Values as Indices of Warmed‐Over Flavor in Pork
1986 · L. M. POSTE, C. WILLEMOT, et al. · Journal of Food Science · 65
Genetic Improvement Rates of Short‐Season Soybean Increase with Plant Population
2005 · Elroy R. Cober, Malcolm J. Morrison, et al. · Crop Science · 62
Durum Wheat Quality: Comparison of Chemical and Rheological Screening Tests with Sensory Analysis
1997 · M.I.P. Kovacs, L.M. Poste, et al. · Journal of Cereal Science · 52
Pathogenicity of Fusarium species causing head blight in barley
2006 · Allen G. Xue, Keh Ming Ho, et al. · Phytoprotection · 51
Modelling the influence of temperature on the recovery ofListeria monocytogenesfrom heat injury
1997 · R.C McKellar, G Butler, et al. · Food Microbiology · 38
Effects of vitamin E and fat supplementation on concentration of vitamin E in plasma and milk of sows and in plasma of piglets.
1993 · M Hidiroglou, E Farnworth, et al. · PubMed · 38
Correlations of sensory and instrumental meat tenderness values as affected by sampling techniques
1993 · L.M. Poste, G. Butler, et al. · Food Quality and Preference · 36
Utilization of Grass Silage by Cattle: Effect of Barley and Fishmeal Supplements
1985 · D. M. VEIRA, M. IVAN, et al. · Canadian Journal of Animal Science · 35
Lipid degradation in pork during warmed-over flavour development
1985 · C. Willemot, L.M. Poste, et al. · Canadian Institute of Food Science and Technology Journal · 35
Time-intensity as a tool for the measurement of meat tenderness
1996 · G. Butler, L.M. Poste, et al. · Food Quality and Preference · 34
Effect of supplementing gilts' diets with different levels of vitamin E and different fats on the humoral and cellular immunity of gilts and their progeny1
1994 · M. Nemec, G. Butler, et al. · Journal of Animal Science · 34
Utilization of grass silage by cattle: effect of supplementation with different sources and amounts of protein1
1994 · D. M. Veira, G. Butler, et al. · Journal of Animal Science · 32
The effect of uncooled storage on proteolysis bitterness and apparent viscosity in ultra-high-temperature milk
1984 · R.C. McKellar, D.A. Froehlich, et al. · Canadian Institute of Food Science and Technology Journal · 32
Utilization of Grass Silage by Cattle: Further Observations on the Effect of Fishmeal
1988 · D. M. VEIRA, A. FORTIN, et al. · Canadian Journal of Animal Science · 31
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Temporal effects on the composition of a population of Sinorhizobium meliloti associated with Medicago sativa and Melilotus alba
2001 · Eden S.P. Bromfield, Gail Butler, et al. · Canadian Journal of Microbiology · 30
Effect of low voltage electrical stimulation on the distribution of cathepsin D and the palatability of the Longissimus dorsi from Holstein veal calves fed a corn or barley diet
1987 · S.A. Pommier, L.M. Poste, et al. · Meat Science · 30
Long Chain Alkanes in Silk Extracts of Maize Genotypes with Varying Resistance to Fusarium graminearum
2003 · S. Shea Miller, Lana M. Reid, et al. · Journal of Agricultural and Food Chemistry · 29
Pedigree selection for Gibberella ear rot resistance in maize
2005 · Daniel A. Presello, Lana M. Reid, et al. · Euphytica · 27
Vitamin E and fat supplementation of sows and the effect on tissue vitamin E concentrations in their progeny
1993 · M. Hidiroglou, E. Farnworth, et al. · annales de biologie animale biochimie biophysique · 19
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Works count: 70
Citation count: 1,946
H-index: 24
I10-index: 42
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