Work

The effect of uncooled storage on proteolysis bitterness and apparent viscosity in ultra-high-temperature milk

Year: 1984

Type: article

Source: Canadian Institute of Food Science and Technology Journal

DOI: 10.1016/s0315-5463(84)72309-1

Authors: R.C. McKellar, D.A. Froehlich, G. Butler, H. Cholette, C. Campbell

Institution: Agriculture and Agri-Food Canada

Language: English

Topic: Milk Quality and Mastitis in Dairy Cows

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2079700736

FWCI: 0.676

Cites: 9

Cited by: 32

Related to: 10