Work

Characterization of starches dissolved in water by microwave heating in a high pressure vessel

Year: 1994

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/0144-8617(94)90100-7

Authors: Marshall L. Fishman, Peter D. Hoagland

Institutions: Agricultural Research Service, United States Department of Agriculture, Eastern Regional Research Center

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1966798486

FWCI: 4.199

Cites: 14

Cited by: 56

Related to: 10