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Peter D. Hoagland

Observed names: P. D. HOAGLAND, P. D. Hoagland, P. Hoagland, P.D. HOAGLAND, P.D. Hoagland, PETER D. HOAGLAND, Peter Hoagland
Observed institutions: Florida State University, Agricultural Research Service, United States Department of Agriculture, University of Miami, University of Zagreb, Eastern Regional Research Center
OpenAlex ID: A5012284583
Secondary structural studies of bovine caseins: temperature dependence of β-casein structure as analyzed by circular dichroism and FTIR spectroscopy and correlation with micellization
2001 · H.M. Farrell, E.D. Wickham, et al. · Food Hydrocolloids · 241
Chitosan/Pectin Laminated Films
1996 · Peter D. Hoagland, Nicholas Parris · Journal of Agricultural and Food Chemistry · 155
Characterization of pectin, flash-extracted from orange albedo by microwave heating, under pressure
1999 · Marshall L Fishman, Hoa K Chau, et al. · Carbohydrate Research · 152
Microwave-assisted extraction of lime pectin
2006 · Marshall L. Fishman, Hoa K. Chau, et al. · Food Hydrocolloids · 139
Environmental Influences on Bovine κ-Casein: Reduction and Conversion to Fibrillar (Amyloid) Structures
2003 · Harold M. Farrell, Peter H. Cooke, et al. · Journal of Protein Chemistry · 121
Characterization of starches dissolved in water by microwave heating in a high pressure vessel
1994 · Marshall L. Fishman, Peter D. Hoagland · Carbohydrate Polymers · 56
Acylated β-Caseins: Electrostatic Interactions and Aggregation
1966 · Peter D. Hoagland · Journal of Dairy Science · 43
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Molecular interactions with dietary fiber components. Investigation of the possible association of pectin and bile acids
1981 · Philip E. Pfeffer, Landis W. Doner, et al. · Journal of Agricultural and Food Chemistry · 39
Spontaneous Generation of Anabolic Pathways, Protein, and Nucleic Acid
1957 · Sidney W. Fox, Allen Vegotsky, et al. · Annals of the New York Academy of Sciences · 39
Secondary Structure of Bovine αS2-Casein: Theoretical and Experimental Approaches
2001 · P.D. Hoagland, J.J. Unruh, et al. · Journal of Dairy Science · 35
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Particle sizes of purified κ-casein: Metal effect and correspondence with predicted three-dimensional molecular models
1996 · Harold M. Farrell, Thomas F. Kumosinski, et al. · Journal of Protein Chemistry · 34
Particle Sizes of Casein Submicelles and Purified κ-Casein
1996 · H. M. Farrell, P. H. Cooke, et al. · ACS symposium series · 33
Acylated β-caseins. Effect of alkyl group size on calcium ion sensitivity and on aggregation
1968 · Peter D. Hoagland · Biochemistry · 33
Cobinding of bile acids to carrot fiber
1987 · Peter D. Hoagland, Philip E. Pfeffer · Journal of Agricultural and Food Chemistry · 27
Amino Acid Composition of αs3-, αs4-, and αs5-Caseins
1971 · P.D. Hoagland, M.P. Thompson, et al. · Journal of Dairy Science · 26
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Characterization of Hemicellulose B from Corn Fiber by High-Performance Size Exclusion Chromatography with On-Line Molar Mass and Viscometric Detection
2000 · Marshall L. Fishman, Landis W. Doner, et al. · International Journal of Polymer Analysis and Characterization · 22
Screening the physical properties of novel Pseudomonas exopolysaccharides by HPSEC with multi-angle light scattering and viscosity detection
1997 · Marshall L. Fishman, Paola Cescutti, et al. · Carbohydrate Polymers · 22
The formation of intermediate lactones during aminolysis of diethyl galactarate
1981 · Peter D. Hoagland · Carbohydrate Research · 22
Size exclusion chromatography with viscosity detection of complex polysaccharides: Component analysis
1993 · Peter D. Hoagland, Marshall L. Fishman, et al. · Journal of Agricultural and Food Chemistry · 20
Characterization of the Particles of Purified κ-Casein: Trypsin as a Probe of Surface-Accessible Residues
1999 · Harold M. Farrell, Edward D. Wickham, et al. · Journal of Protein Chemistry · 19
Reductive amination of lactose: unusual 13C-N.M.R. spectroscopic properties of N-alkyl-(1-deoxylactitol-1-yl)amines
1979 · Peter D. Hoagland, Philip E. Pfeffer, et al. · Carbohydrate Research · 18
Particle sizes of casein submicelles and purified kappa-casein: comparisons of dynamic light scattering and electron microscopy with predictive three-dimensional molecular models
1996 · Harold M. Farrell, Peter Cooke, et al. · 16
Binding of dietary anions to vegetable fiber
1989 · Peter D. Hoagland · Journal of Agricultural and Food Chemistry · 16
Higher Order Structures of the Caseins: A Paradox?
2003 · H. M. Farrell, E. M. Brown, et al. · Springer eBooks · 15
The Formation of Intermediate Lactones During Aminolysis of Diethyl Xylarate
1987 · Peter D. Hoagland, Helmut Pessen, et al. · Journal of Carbohydrate Chemistry · 13
Works count: 42
Citation count: 1,458
H-index: 19
I10-index: 27
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