Particle Sizes of Casein Submicelles and Purified κ-Casein
Year: 1996
Type: conference-paper
Source: ACS symposium series
Authors: H. M. Farrell, P. H. Cooke, G. King, P. D. Hoagland, M. L. Groves, T. F. Kumosinski, B. Chu
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4240187451
