Work

Effects of potassium, sodium and calcium on the microstructure and rheological behaviour of kappa-carrageenan gels

Year: 1991

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/0144-8617(91)90115-s

Authors: A.-M. Hermansson, E. Eriksson, E. Jordansson

Institution: Swedish Institute

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1968312113

FWCI: 6.679

Cites: 12

Cited by: 224

Related to: 10