Author

A.‐M. Hermansson

Observed names: A HERMANSSON, A-M. Hermansson, A. M. HERMANSSON, A. M. Hermansson, A. ‐M. HERMANSSON, A. ‐M. Hermansson, A.-M Hermansson, A.-M. HERMANSSON, A.-M. Hermansson, A.M. Hermansson, A.‐M. HERMANSSON

Institution: Chalmers University of Technology

Observed institutions: Lund University, Swedish Institute, University of York, Chalmers University of Technology

OpenAlex ID: A5110031151

Physico‐chemical Aspects of Soy Proteins Structure Formation

1978 · A. M. HERMANSSON · Journal of Texture Studies · 266

Effects of potassium, sodium and calcium on the microstructure and rheological behaviour of kappa-carrageenan gels

1991 · A.-M. Hermansson, E. Eriksson, et al. · Carbohydrate Polymers · 224

Soy protein gelation

1986 · A. M. Hermansson · Journal of the American Oil Chemists Society · 185

Functional Properties of Proteins for Foods‐flow Properties

1975 · A.‐M. HERMANSSON · Journal of Texture Studies · 153

Aggregates in acidic solutions of chitosans detected by static laser light scattering

1994 · M ANTHONSEN, K VARUM, et al. · Carbohydrate Polymers · 152

Aggregation and Denaturation Involved in Gel Formation

1979 · A.-M. HERMANSSON · ACS symposium series · 152

Methods of studying functional characteristics of vegetable proteins

1979 · A. ‐M. Hermansson · Journal of the American Oil Chemists Society · 115

Functional Characterization of Protein Stabilized Emulsions: Effect of Processing

1977 · E. TORNBERG, A. ‐M. HERMANSSON · Journal of Food Science · 107

FUNCTIONAL PROPERTIES OF ADDED PROTEINS CORRELATED WITH PROPERTIES OF MEAT SYSTEMS. Effect of Concentration and Temperature on Water‐Binding Properties of Model Meat Systems

1975 · A.‐M. HERMANSSON, C. ÅKESSON · Journal of Food Science · 83

Phase Separation Induced by Conformational Ordering of Gelatin in Gelatin/Maltodextrin Mixtures

2000 · N. Lorén, A-M. Hermansson, et al. · Macromolecules · 81

Structural Characteristics of Hydroxypropyl Potato Starch Granules Depending on Their Molar Substitution

1992 · H. R. Kim, A.‐M. Hermansson, et al. · Starch - Stärke · 81

Confocal laser scanning microscopy and image analysis of kinetically trapped phase-separated gelatin/maltodextrin gels

1999 · N. Lorén, M. Langton, et al. · Food Hydrocolloids · 73

FUNCTIONAL PROPERTIES OF ADDED PROTEINS CORRELATED WITH PROPERTIES OF MEAT SYSTEMS. Effect on Texture of a Meat Product

1975 · A.‐M. Hermansson · Journal of Food Science · 54

Functional properties of proteins for foods ‐ water vapour sorption

1977 · A.‐M. HERMANSSON · International Journal of Food Science & Technology · 51

FUNCTIONAL PROPERTlES OF ADDED PROTEINS CORRELATED WITH PROPERTIES OF MEAT SYSTEMS. Effect of Salt on Water‐Binding Properties of Model Meat Systems

1975 · A. ‐M. HERMANSSON, C. ÅKESSON · Journal of Food Science · 48

Characterization of protein gels by scanning and transmission electron microscopy A methodology study of soy protein gels

1981 · A.-M. Hermansson, W. Buchheim · Journal of Colloid and Interface Science · 47

Microstructure of α‐Crystalline Emulsifiers and Their Influence on Air Incorporation in Cake Batter

2002 · G. Richardson, M. Langton, et al. · Cereal Chemistry · 44

Shear-induced structuring of particulate whey protein gels

1998 · P Walkenström, E Windhab, et al. · Food Hydrocolloids · 43

Effects of flow behaviour on the aggregation of whey protein suspensions, pure or mixed with xanthan

1999 · P. Walkenström, M. Nielsen, et al. · Journal of Food Engineering · 41

Microstructure of protein gels related to functionality

1994 · A.-M. Hermansson · Springer eBooks · 41

Dietary Bulk as a Limiting Factor for Nutrient Intake--with Special Reference to the Feeding of Pre-School Children: II. Consistency as related to dietary bulk-a model study

1981 · A. HELLSTROM, A.-M. HERMANSSON, et al. · Journal of Tropical Pediatrics · 38

Phase Separation in Mixed Biopolymer Systems

2000 · L. Lundin, I.T. Norton, et al. · Elsevier eBooks · 30

Effects of fluid shear and temperature on whey protein gels, pure or mixed with xanthan

1998 · P Walkenström, N Panighetti, et al. · Food Hydrocolloids · 29

Kinetics of Droplet Growth in Gelatin/Maltodextrin Mixtures Following Thermal Quenching

2001 · M. A. K. Williams, D. Fabri, et al. · Langmuir · 28

Water mobility in heterogeneous emulsions determined by a new combination of confocal laser scanning microscopy, image analysis, nuclear magnetic resonance diffusometry, and finite element method simulation

2004 · N. Lorén, H. Hagslätt, et al. · The Journal of Chemical Physics · 23

Works count: 44

Citation count: 2,315

H-index: 24

I10-index: 31