Work

Physico‐chemical Aspects of Soy Proteins Structure Formation

Year: 1978

Type: article

Source: Journal of Texture Studies

DOI: 10.1111/j.1745-4603.1978.tb01293.x

Author: A. M. HERMANSSON

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2065733729

FWCI: 10.18

Cites: 40

Cited by: 266

Related to: 10