Work

Fermentation monitoring using multisensor systems: feasibility study of the electronic tongue

Year: 2004

Type: article

Source: Analytical and Bioanalytical Chemistry

DOI: 10.1007/s00216-003-2299-x

Authors: Kim Esbensen, Dmitry Kirsanov, Andrey Legin, John Mortensen, Joan Pedersen, Lene Vognsen, Alisa Rudnitskaya, Sergey Makarychev-Mikhailov, Yuri Vlasov

Institutions: Aalborg University, St Petersburg University, Roskilde University, Arla Foods (Denmark)

Language: English

Topic: Advanced Chemical Sensor Technologies

Subfield: Biomedical Engineering

Field: Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1968357684

FWCI: 2.523

Cites: 11

Cited by: 67

Related to: 10