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Lene Vognsen
Observed names:
L. Vognsen,
LENE VOGNSEN,
Vognsen, Lene
Institution:
Arla Foods (Denmark)
Observed institution:
Arla Foods (Denmark)
OpenAlex ID:
A5111556064
Fermentation monitoring using multisensor systems: feasibility study of the electronic tongue
2004
·
Kim Esbensen
, Dmitry Kirsanov
, et al.
·
Analytical and Bioanalytical Chemistry
·
67
Electronic nose: New tool in modelling the ripening of Danish blue cheese
2005
·
J. Trihaas
, L. Vognsen
, et al.
·
International Dairy Journal
·
61
Light-induced protein and lipid oxidation in cheese: Dependence on fat content and packaging conditions
2010
·
Trine Kastrup Dalsgaard
, John Sørensen
, et al.
·
Dairy Science and Technology
·
57
PDF
Antioxidant Properties of Green Tea Extract Protect Reduced Fat Soft Cheese against Oxidation Induced by Light Exposure
2011
·
Kevin Huvaere
, Jacob Holm Nielsen
, et al.
·
Journal of Agricultural and Food Chemistry
·
35
Carbohydrates in hot water extracts of soil aggregates as influenced by long-term management
2002
·
Kasia Debosz
, Lene Vognsen
, et al.
·
Communications in Soil Science and Plant Analysis
·
35
Light-induced protein and lipid oxidation in low-fat cheeses: whey proteins as antioxidants
2011
·
Trine Kastrup Dalsgaard
, John Sørensen
, et al.
·
Dairy Science and Technology
·
18
Light‐induced protein and lipid oxidation in low‐fat cheeses: Effect on degree of enzymatic hydrolysis
2011
·
TRINE K DALSGAARD
, METTE BAKMAN
, et al.
·
International Journal of Dairy Technology
·
11
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Works count:
12
Citation count:
284
H-index:
7
I10-index:
7
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