Electronic nose: New tool in modelling the ripening of Danish blue cheese
Year: 2005
Type: article
Source: International Dairy Journal
Authors: J. Trihaas, L. Vognsen, P.V. Nielsen
Institutions: Technical University of Denmark, Arla Foods (Denmark)
Language: English
Subfield: Biomedical Engineering
Field: Engineering
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1978388600