Work

Screening of Wheat for Flour Swelling Volume by Near‐Infrared Spectroscopy

Year: 2007

Type: article

Source: Cereal Chemistry

DOI: 10.1094/cchem-84-4-0379

Authors: G. B. Crosbie, B. G. Osborne, I. J. Wesley, T. D. Adriansz

Institution: Department of Agriculture and Food Western Australia

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1968716955

FWCI: 0.488

Cites: 35

Cited by: 7

Related to: 10