Author

G. B. Crosbie

Observed names: G. Crosbie, G.B. Crosbie, GB Crosbie

Observed institutions: Government of Western Australia, Department of Agriculture and Food Western Australia

OpenAlex ID: A5111643323

The relationship between starch swelling properties, paste viscosity and boiled noodle quality in wheat flours

1991 · G.B. Crosbie · Journal of Cereal Science · 353

A Single Genetic Locus Associated with Starch Granule Properties and Noodle Quality in Wheat

1998 · X.C. Zhao, I.L. Batey, et al. · Journal of Cereal Science · 130

Physicochemical Properties of Australian Flours Influencing the Texture of Yellow Alkaline Noodles

1997 · A. S. Ross, K. J. Quail, et al. · Cereal Chemistry · 119

Further evaluation of the flour swelling volume test for identifying wheats potentially suitable for Japanese noodles

1992 · G.B. Crosbie, W.J. Lambe, et al. · Journal of Cereal Science · 114

Starch and Protein Quality Requirements of Japanese Alkaline Noodles (Ramen)

1999 · G. B. Crosbie, A. S. Ross, et al. · Cereal Chemistry · 87

Interpretation of RVA curves.

2007 · I.L. Batey, G. B. Crosbie, et al. · 59

Measurement of Color, Gloss, and Translucency of White Salted Noodles: Effects of Water Addition and Vacuum Mixing

2007 · V. A. Solah, G. B. Crosbie, et al. · Cereal Chemistry · 43

The Application of the Flour Swelling Volume Test for Potential Noodle Quality to Wheat Breeding Lines Affected by Sprouting

1993 · G.B. Crosbie, W.J. Lambe · Journal of Cereal Science · 39

Wheat quality requirements of Asian foods

1998 · G.B. Crosbie, S. Huang, et al. · Euphytica · 37

Variation in Hull Composition and Digestibility Among Oat Genotypes1

1985 · G. B. Crosbie, A. W. Tarr, et al. · Crop Science · 34

Wheat quality requirements of Asian foods

1997 · G. B. Crosbie, S. Huang, et al. · Developments in plant breeding · 31

Production practices for high protein, hard wheat in Western Australia

1995 · WK Anderson, GB Crosbie, et al. · Australian Journal of Experimental Agriculture · 30

Understanding Australian Wheat Quality.

2009 · A. B. Blakeney, R. L Cracknell, et al. · Murdoch University Research Portal · 24

Effect of scald ( Rhynchosporium secalis (Oud.) J. Davis) infection on some quality characteristics of barley

1988 · TN Khan, GB Crosbie · Australian Journal of Experimental Agriculture · 24

NOODLES | Asian Wheat Flour Noodles

2004 · G.B. Crosbie, A.S. Ross · Elsevier eBooks · 19

The digestibility of grain of two cultivars of oats differing in lignin content

1988 · JB Rowe, GB Crosbie · Australian Journal of Agricultural Research · 16

Shortened Temperature Program for Application with a Rapid Visco Analyser in Prediction of Noodle Quality in Wheat

2002 · G. B. Crosbie, P. C. Chiu, et al. · Cereal Chemistry · 15

Lupin wild types introduced into Western Australia to 1973

1978 · G. B. Crosbie, John Sylvester Gladstones · 15

Production practices in Western Australia for wheats suitable for white, salted noodles

1996 · W. K. Anderson, G. B. Crosbie, et al. · Australian Journal of Agricultural Research · 13

Grain and grain products.

2007 · M.L. Bason, A. B. Blakeney, et al. · 11

Wheat: Grain Structure of Wheat and Wheat-based Products

2015 · V.A. Solah, H.K. Fenton, et al. · Elsevier eBooks · 10

Noodles: Asian Wheat Flour Noodles

2016 · G.B. Crosbie, A.S. Ross · Elsevier eBooks · 7

Screening of Wheat for Flour Swelling Volume by Near‐Infrared Spectroscopy

2007 · G. B. Crosbie, B. G. Osborne, et al. · Cereal Chemistry · 7

Extruded products and degree of cook.

2007 · P. J. Whalen, G. B. Crosbie, et al. · 4

Characterizing the properties of protein-rich ingredients and foods.

2007 · Louise E. Bennett, A. Pollard, et al. · 4

Works count: 42

Citation count: 1,263

H-index: 16

I10-index: 21