Work

Measurement of Color, Gloss, and Translucency of White Salted Noodles: Effects of Water Addition and Vacuum Mixing

Year: 2007

Type: article

Source: Cereal Chemistry

DOI: 10.1094/cchem-84-2-0145

Authors: V. A. Solah, G. B. Crosbie, S. Huang, K. Quail, N. Sy, H. A. Limley

Institution: Curtin University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2016808882

FWCI: 1.935

Cites: 9

Cited by: 43

Related to: 10