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K. Quail

Observed names: K. J. Quail, K.J. Quail, Katie Quail
OpenAlex ID: A5111075576
Physicochemical Properties of Australian Flours Influencing the Texture of Yellow Alkaline Noodles
1997 · A. S. Ross, K. J. Quail, et al. · Cereal Chemistry · 119
Pan bread and dry white Chinese noodle quality in Chinese winter wheats
2004 · Z.H. He, J. Yang, et al. · Euphytica · 118
Studying Frozen Dough Structure Using Low-Temperature Scanning Electron Microscopy
2002 · S. Zounis, K.J. Quail, et al. · Journal of Cereal Science · 72
Climate change, environmental extremes, and human health in Australia: challenges, adaptation strategies, and policy gaps
2023 · Rongbin Xu, Pei Yu, et al. · The Lancet Regional Health - Western Pacific · 68
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Physicochemical Properties of Australian Wheat Flours for White Salted Noodles
1996 · S.-H. Yun, K. Quail, et al. · Journal of Cereal Science · 63
Measurement of Color, Gloss, and Translucency of White Salted Noodles: Effects of Water Addition and Vacuum Mixing
2007 · V. A. Solah, G. B. Crosbie, et al. · Cereal Chemistry · 43
Shelf-life extension of pita bread by modified atmosphere packaging.
1993 · Robert G. Black, K. Quail, et al. · Food Australia · 39
Milling Quality and White Salt Noodle Color of Chinese Winter Wheat Cultivars
2005 · Yan Zhang, K. Quail, et al. · Cereal Chemistry · 38
Effect of Final Dough Temperature on the Microstructure of Frozen Bread Dough
2002 · S. Zounis, K.J. Quail, et al. · Journal of Cereal Science · 35
Flat bread production.
1991 · K. Quail, Gregory S. McMaster, et al. · Europe PMC (PubMed Central) · 13
Large-scale renewable energy developments on the Indigenous Estate: How can participation benefit Australia's First Nations peoples?
2025 · Katie Quail, Donna Green, et al. · Energy Research & Social Science · 11
Sh基分析 I 小麦粉生地中の遊離sh基の測定
1995 · Daniel Andrews, R. A. CALDWELL, et al. · Cereal Chemistry · 6
Influence of Flour Streams From Australian Prime Hard Wheat and Ageing on Colour of Yellow Alkaline Noodles
2012 · Siem Siah, Melissa P. Rees, et al. · 1
Influence of dough and proofer temperatures and yeast concentration on Australian bread proofing times and properties.
1996 · C. E. Walker, K. Quail, et al. · Cereal Foods World · 1
Getting It Right
2023 · Katie Quail, Donna Green, et al. · Routledge eBooks
Estimation of in vitro prebiotic activity of individual and mixed dietary fibres
2008 · A. Porzoor, K. Quail, et al.
Works count: 16
Citation count: 627
H-index: 11
I10-index: 11
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