Work

Physicochemical Properties of Australian Wheat Flours for White Salted Noodles

Year: 1996

Type: article

Source: Journal of Cereal Science

DOI: 10.1006/jcrs.1996.0018

Authors: S.-H. Yun, K. Quail, R. Moss

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2035200087

FWCI: 2.471

Cites:

Cited by: 63

Related to: 10