Work

Food manufacturing initiatives to protect the allergic consumer

Year: 1998

Type: article

Source: Allergy

DOI: 10.1111/j.1398-9995.1998.tb04972.x

Authors: A. C. Huggett, C. Hischenhuber

Institution: Nestlé (Switzerland)

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1971019057

FWCI: 0.846

Cites: 13

Cited by: 38

Related to: 10