Work

Effect of Gamma Irradiation on Soybean Allergen Levels

Year: 2013

Type: article

Source: Bioscience Biotechnology and Biochemistry

DOI: 10.1271/bbb.130487

Authors: Tatsuya MORIYAMA, Erika YANO, Kazumi KITTA, Shin-ichi KAWAMOTO, Yukio KAWAMURA, Setsuko TODORIKI

Institutions: Kindai University, National Agriculture and Food Research Organization, Kyoto Women's University

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Ministry of Education, Culture, Sports, Science and Technology

Awards: G2319172811, G782483866

OpenAlex ID: W1978485990

FWCI: 1.131

Cites: 41

Cited by: 23

Related to: 10