Work

Chemical composition and functional properties of blends of maize and bambara groundnut flours for cookie production

Year: 1994

Type: article

Source: Plant Foods for Human Nutrition

DOI: 10.1007/bf01088767

Authors: M. A. Akpapunam, J. W. Darbe

Institution: Joseph Sarwuan Tarka University Makurdi

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1980038488

FWCI:

Cites: 20

Cited by: 65

Related to: 10