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Maurice A. Akpapunam
Observed names:
Akpapunam, Maurice Abiamefune,
M. A. AKPAPUNAM,
M. A. Akpapunam,
M. Akpapunam,
M.A. Akpapunam,
MAURICE AKPAPUNAM,
Maurice A. Akpapunam
show all 7
Observed institutions:
University of Ghana,
University of Southampton,
Joseph Sarwuan Tarka University Makurdi,
Michigan State University,
Rivers State University,
Michael Okpara University of Agriculture
show all 6
OpenAlex ID:
A5113558711
Effects of processing methods on phytic acid level and some constituents in bambara groundnut (Vigna subterranea) and pigeon pea (Cajanus cajan)
1994
·
Sylvester O. Igbedioh
, Kehinde T. Olugbemi
, et al.
·
Food Chemistry
·
76
Chemical composition and functional properties of blends of maize and bambara groundnut flours for cookie production
1994
·
M. A. Akpapunam
, J. W. Darbe
·
Plant Foods for Human Nutrition
·
65
Effects of cooking, germination and fermentation on the chemical composition of Nigerian Cowpea (Vigna unguiculata)
1985
·
M. A. Akpapunam
, S. C. Achinewhu
·
Plant Foods for Human Nutrition
·
48
Some physicochemical properties and anti-nutritional factors of raw, cooked and germinated Jack bean (Canavalia ensiformis)
1997
·
M.A. Akpapunam
, S. Sefa-Dedeh
·
Food Chemistry
·
43
Traditional Lactic Acid Fermentation, Malt Addition, and Quality Development in Maize-Cowpea Weaning Blends
1995
·
M. A. Akpapunam
, S. Sefa-Dedeh
·
Food and Nutrition Bulletin
·
43
PDF
Jack bean (Canavalia ensiformis): Nutrition related aspects and needed nutrition research
1997
·
M. A. Akpapunam
, S. Sefa-Dedeh
·
Plant Foods for Human Nutrition
·
41
OLIGOSACCHARIDES OF 13 AMERICAN CULTIVARS OF COWPEAS (Vigna sinensis)
1979
·
MAURICE A. AKPAPUNAM
, PERICLES MARKAKIS
·
Journal of Food Science
·
32
Effect of malting time on chemical composition and functional properties of soybean and bambara groundnut flours
1996
·
M. A. Akpapunam
, S. O. Igbedioh
, et al.
·
International Journal of Food Sciences and Nutrition
·
31
Use of Mango Mesocarp Flour to Enrich the Provitamin A Content of a Complementary Food Blend of Maize and Soya Bean Flours for Porridge
2000
·
G. I. O. Badifu
, J. C. Ilochi
, et al.
·
Food and Nutrition Bulletin
·
29
PDF
The fate of beta-carotene in processed leaves of fluted pumpkin (Telfairia occidentalis Hook. f.): A popular vegetable in Nigerian diet
1995
·
G. I. O. Badifu
, M. A. Akpapunam
, et al.
·
Plant Foods for Human Nutrition
·
28
Physicochemical Properties of Cissus Gum Powder Extracted with the Aid of Edible Starches
2004
·
M.O. Iwe
, P.O. Obaje
, et al.
·
Plant Foods for Human Nutrition
·
25
Protein Supplementation of Cowpeas with Sesame and Watermelon Seeds
1981
·
MAURICE A. AKPAPUNAM
, PERICLES MARKAKIS
·
Journal of Food Science
·
21
Processing and Acceptability of Fried Cassava Balls ("akara-akpu") Supplemented With Melon and Soybean Flours
2007
·
CHIEMELA ENYINNAYA CHINMA
, EMMANUEL KONGO INGBIAN
, et al.
·
Journal of Food Processing and Preservation
·
20
Effects of wilting, blanching and storage temperatures on ascorbic acid and total carotenoids content of some Nigerian fresh vegetables
1984
·
Maurice A. Akpapunam
·
Plant Foods for Human Nutrition
·
20
Physical and chemical characteristics of refined vegetable oils from rubber seed (Hevea brasiliensis) and bread-fruit (Artocarpus altilis)
1985
·
S. C. Achinewhu
, M. A. Akpapunam
·
Plant Foods for Human Nutrition
·
18
Mung bean (Vigna radiata (L.) Wilczek)
1996
·
M. Akpapunam
·
Springer eBooks
·
15
Processing and quality evaluation of sweet potato chips
1991
·
M. A. Akpapunam
, D. A. Abiante
·
Plant Foods for Human Nutrition
·
14
Protein Dispersibility Index and Trypsin Inhibitor Activity of Extruded Blends of Acha/Aoybean: A Response Surface Analysis
2007
·
J.C. Anuonye
, G.I.O. Badifu
, et al.
·
American Journal of Food Technology
·
13
Physicochemical and Sensory Properties of Instant Kunun-Zaki Flour Blends from Sorghum and Mango Mesocarp Flours
2012
·
I.A. Sengev
, M.A. Akpapunam
, et al.
·
Nigerian Food Journal
·
11
PDF
Effect of Extrusion Process Variables on the Amylose and Pasting Characteristics of Acha/Soybean Extudates Using Response Surface Analysis
2007
·
J.C. Anuonye
, G.I.O. Badifu
, et al.
·
American Journal of Food Technology
·
11
Microbiological quality of fermented cassava flour ‘kpor umilin’
2004
·
J. A. Tsav-wua
, C. U. Inyang
, et al.
·
International Journal of Food Sciences and Nutrition
·
10
Hyacinth bean (Lablab purpureus (L.) Sweet)
1996
·
M. Akpapunam
·
Springer eBooks
·
7
Content and availability of nutrients in rubber seed meal.
1986
·
E. Nwokolo
, M. A. Akpapunam
·
Tropical Science
·
5
Production of non-fermented beverage from ripe banana: chemical content and sensory characteristics
1990
·
H. D. Mepba
, M. A. Akpapunam
, et al.
·
Discovery and Innovation
·
4
Effects of Blanching, Soaking, and Cooking on the HCN Yields, Nitrogen, Ash, and Minerals of Lima Beans ( Phaseolus lunatus )
1985
·
M. A. AKPAPUNAM
·
Journal of Food Science
·
4
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Works count:
29
Citation count:
640
H-index:
15
I10-index:
21
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