Work

Production of non-fermented beverage from ripe banana: chemical content and sensory characteristics

Year: 1990

Type: article

Source: Discovery and Innovation

Authors: H. D. Mepba, M. A. Akpapunam, N. A. Berepubo

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W374354899

FWCI:

Cites:

Cited by: 4

Related to: 10