Comparison of Techniques for the Extraction of Flavonoids from Cultured Cells of Saussurea medusa Maxim
Year: 2005
Type: article
Authors: Min Gao, Chun-Zhao Liu
Institutions: Chinese Academy of Sciences, Institute of Process Engineering
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W1980511002