Work

Red Wine Tannins Fluidify and Precipitate Lipid Liposomes and Bicelles. A Role for Lipids in Wine Tasting?

Year: 2014

Type: article

Source: Langmuir

DOI: 10.1021/la5005006

Authors: Aurélien L. Furlan, Aurore Castets, Frédéric Nallet, Isabelle Pianet, Axelle Grélard, Erick J. Dufourc, Julie Géan

Institutions: Centre National de la Recherche Scientifique, Université de Bordeaux, Chimie et Biologie des Membranes et des Nanoobjects, Centre de recherche Paul Pascal, Institut des Sciences Moléculaires

Language: English

Topic: Lipid Membrane Structure and Behavior

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funders: European Synchrotron Radiation Facility, Department of Chemicals and Petrochemicals, Ministry of Chemicals and Fertilizers, India

OpenAlex ID: W1980591355

FWCI: 1.432

Cites: 59

Cited by: 42

Related to: 10