Work

Effect of vitamin E, low dose irradiation, and display time on the quality of pork

Year: 2004

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2003.08.016

Authors: S Ohene-Adjei, T Bertol, Y Hyun, M Ellis, F.K McKeith, M.S Brewer

Institutions: University of Illinois Urbana-Champaign, Embrapa Suínos e Aves, Monsanto (United States)

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: University of Missouri, Iowa State University, University of Illinois at Urbana-Champaign

OpenAlex ID: W1982965731

FWCI: 2.726

Cites: 29

Cited by: 29

Related to: 10