Work

Effect of κ-carrageenan and tetrasodium pyrophosphate on the yield of direct acidified cottage cheese

Year: 2011

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-011-0438-5

Authors: Subarna Makhal, Apurba Giri, Suresh Kumar Kanawjia

Institution: National Dairy Research Institute

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W1985200217

FWCI: 1.826

Cites: 12

Cited by: 11

Related to: 10