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Suresh Kumar Kanawjia

Observed names: S K KANAWJIA, S. K. Kanawjia, S. Kanawjia, S.K. KANAWJIA, S.K. Kanawjia, SK Kanawjia, SURESH K KANAWJIA, Suresh K Kanawjia, Suresh K. Kanawjia
Observed institution: National Dairy Research Institute
OpenAlex ID: A5110050174
Recent Trends in Development of Fermented Milks
2007 · H. Khurana, S. Kanawjia · Current Nutrition & Food Science · 121
Selection and optimization of salt replacer, flavour enhancer and bitter blocker for manufacturing low sodium Cheddar cheese using response surface methodology
2016 · Yogesh Khetra, Suresh Kumar Kanawjia, et al. · LWT · 54
Effect of potassium-based emulsifying salts on sensory, textural, and functional attributes of low-sodium processed Mozzarella cheese
2014 · Ganesh B. Chavhan, S. K. Kanawjia, et al. · Dairy Science and Technology · 42
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Effect of microGARD on keeping quality of direct acidified Cottage cheese
2013 · S. Makhal, S. K. Kanawjia, et al. · Journal of Food Science and Technology · 37
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Effect of inulin on physico-chemical, sensory, fatty acid profile and microstructure of processed cheese spread
2017 · Apurba Giri, Suresh Kumar Kanawjia, et al. · Journal of Food Science and Technology · 35
Flavour, chemical and textural profile changes in accelerated ripened Gouda cheese
1995 · S.K. Kanawjia, P. Rajesh, et al. · LWT · 35
Using taste-induced saltiness enhancement for reducing sodium in Cheddar cheese: Effect on physico-chemical and sensorial attributes
2018 · Yogesh Khetra, Suresh Kumar Kanawjia, et al. · International Dairy Journal · 31
Effectiveness of thymol in extending keeping quality of cottage cheese
2012 · Subarna Makhal, Suresh Kumar Kanawjia, et al. · Journal of Food Science and Technology · 31
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Effect of phytosterols on textural and melting characteristics of cheese spread
2014 · Apurba Giri, Suresh K. Kanawjia, et al. · Food Chemistry · 30
Textural and Melting Properties of Processed Cheese Spread as Affected by Incorporation of Different Inulin Levels
2013 · Apurba Giri, Suresh K. Kanawjia, et al. · Food and Bioprocess Technology · 28
Discordance between in silico & in vitro analyses of ACE inhibitory & antioxidative peptides from mixed milk tryptic whey protein hydrolysate
2014 · Alok Chatterjee, S. K. Kanawjia, et al. · Journal of Food Science and Technology · 26
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Effect of rate of addition of starter culture on textural characteristics of buffalo milk Feta type cheese during ripening
2011 · Sanjeev Kumar, S. K. Kanawjia, et al. · Journal of Food Science and Technology · 19
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Technological advances in paneer making.
2000 · S. K. Kanawjia, Sumit Kumar Singh · Indian Dairyman · 19
Properties of sweetened Indian yogurt (mishti dohi) as affected by added tryptic whey protein hydrolysate
2015 · Alok Chatterjee, S. K. Kanawjia, et al. · Journal of Food Science and Technology · 18
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Storage changes in low sodium-processed Mozzarella cheese prepared using potassium-based emulsifying salts
2015 · Yogesh Khetra, Ganesh B. Chavhan, et al. · Dairy Science and Technology · 18
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Effect of Temperature and Microcrystalline Cellulose on Moisture Sorption Characteristics of Shredded Mozzarella Cheese
2014 · M.P. Singh, S.K. Kanawjia, et al. · Journal of Food Processing and Preservation · 14
Incorporation of Lactobacillus adjuncts culture to improve the quality of Feta-type cheese made using buffalo milk
2014 · Sanjeev Kumar, Suresh K. Kanawjia, et al. · Journal of Food Science and Technology · 12
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Effect of κ-carrageenan and tetrasodium pyrophosphate on the yield of direct acidified cottage cheese
2011 · Subarna Makhal, Apurba Giri, et al. · Journal of Food Science and Technology · 11
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Role of calcium chloride and heat treatment singly and in combination on improvement of the yield of direct acidified Cottage cheese
2013 · S. Makhal, S. K. Kanawjia, et al. · Journal of Food Science and Technology · 10
A dual‐acidification process for the manufacture of direct‐acidified Cottage cheese
2013 · Subarna Makhal, Suresh K Kanawjia, et al. · International Journal of Dairy Technology · 9
Paneer technology and its diversification.
1990 · S. K. Kanawjia, S. K. Roy, et al. · Indian Dairyman · 9
Enhancing flavour development in buffalo milk cheddar cheese.
1987 · S. K. Kanawjia · 9
Effect of potato starch on quality characteristics of shredded Mozzarella cheese during storage
2015 · Mukesh Pratap Singh, Suresh Kumar Kanawjia, et al. · Journal of Food Science and Technology · 6
Effect of inulin incorporated processed cheese spread on lipid profile of blood serum and liver in rats
2014 · Apurba Giri, Suresh K. Kanawjia, et al. · Dairy Science and Technology · 6
The effect of varying casein/fat ratio on physicochemical and sensory qualities of Feta‐type cheese made using buffalo milk
2011 · SANJEEV KUMAR, SURESH K KANAWJIA, et al. · International Journal of Dairy Technology · 6
Works count: 67
Citation count: 704
H-index: 15
I10-index: 19
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